Thermal mixer with Sous-vide technology

The cooking kettle is designed for thermal processing of food products - meat, fish, vegetables, fruits -

using the s o u s - v i d e method.

Cooked products, thanks to controlled water circulation, are immersed in water at a constant temperature.

The water flow and temperature, as well as the cooking time, are controlled by a microprocessor.
Inside the s o u s – v i d e digester, a folding grate is installed, which makes it possible to evenly decompose the prepared product, depending on its size.


The equipment is made of acid-resistant stainless steel.

Technical specifications:

Voltage - 380±10% V;

Frequency - 50±2% Hz;

Time to set the water temperature from 20ºС to 80ºС ~ 1 hour 20 minutes

Water temperature setting range - 0...+100ºС

Warming bath oil: MOBILTHERM 605, manufacturer "MOBIL"

Payload 70%.