Smoking-cooking chambers of the Thermix series

Universal smoking and cooking chambers

For your kind consideration we provide the unique Smoking and digester units of series “Thermix” for the heat treatment of sausages, poultry, fish products, smoked processed cheese. The design of the chambers, the smoke generator and the pipe
fittings are made of stainless steel

The insulated walls and effective heating elements allow the chambers to achieve maximum energy savings during operation of the installations. The smoking chambers can be equipped with electric, steam or gas heating. The range of measured and regulated temperatures in the chambers makes up from 30 to 100 ° C

*power capacity of electric smoke-cooking chambers

Smoke supply is controlled with an adjusting of flue gas temperatures. The necessary air pressure in the system amounts to 4 atm. (at least) Air consumption – 25 l per hour The necessary water pressure – 2,0 atm. Starting equipment voltage – 24 V

The humidity control system allows you to maintain the specified settings during all the technological processes, including during cooking, which allows to obtain the required product quality and appearance. The Weight Loss on the output of finished products when they obtain heat treatment is not more than 6% for the boiled group of sausages in a natural casing, and 8% for smoked sausages. As one set with the equipment, the “Research and Development Enterprise TECHINSERV LLC” provides guidance technology for the production of all kinds of products, production of which may be carried out in the universal thermo chambers.

Pre-commissioning procedures and units introduction into service ends up with the production of sausage (or other) products and Customer’s personnel training. Later on the advisory support in relation to the implemented equipment is carried out on a regular basis, as well as machine supervision and spare parts supply.

The number 150-800 in the designations of thermal chambers indicates the conditional load ad opted for the knackwursts with diameter of 32 mm. The cooking production process by means of “Thermix” units is completely automated and the heating is conducted on the optimal schedule. The constant air humidity control allows to minimize losses and maximize production output.

производство колбасы, куплю оборудование для колбасы, термокамера, камера для варки колбас, универсальная коптильная