Smoking and cooking chambers of the "Thermix-mini" series

UNIVERSAL COOKING AND SMOKING CHAMBERS OF THE "THERMIX-MINI" SERIES

The "Thermix-50" unit is designed for thermal processing of all types of sausage, assorted meats, poultry, cheese and hot smoking of fish.

 The construction of the chamber, smoke generator and pipe connections are made of stainless steel. The product processing in the "Thermix-mini" unit is fully automated. The range of measured and adjustable temperatures in the chamber is from +35 to +100°C, humidity from 15 to 100%.

Advantages of "Thermix-mini" units:

• high quality of finished products • compact size • minimal electricity consumption • ease of use and maintenance.

Field of application of "Thermix-50" units:

• small capacity meat and fish processing enterprises • farms • butcher shops • supermarkets • restaurants • hotel complexes.

Specifications:

• power supply of the installation - 380 V/3/50 Hz;
• total electric power – 8 kW;
• conditional loading - 50 kg;
• installation weight – 350 kg;
• number of shelves – 6 pcs.;
• the number of skewers on one shelf - up to 12 pieces;
• the length of the skewer is 690 mm.

Overall dimensions of the unit:

The delivery set of the "Thermix-50" cooking and smoking unit includes:

• a thermal chamber with a smoke generator and an automated washing system;
• power cabinet with control controller "MP-200";
• a set of discharge pipes 2 m long;
• a set of skewers for hanging products;
• set of spare parts;
• passport with operating instructions.

In the "Thermix-mini" series of universal smoking and cooking units "Techinserv" LLC also produces the "Thermix-35" chamber. This chamber has 5 shelves and a conditional load of 35 kg.