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Deck for cutting meat

Deck for cutting meat

This is an important attribute of a butcher's shop, restaurant or shop where meat is sold. During the initial processing of meat, it is necessary to deal with individual parts of the carcass or with large pieces where the bones can not be broken by hand, and there is no time for sawing. But thanks to an ax and a deck for cutting meat with such a task you can handle in a matter of seconds.