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The chambers “Thermix-K” of cold-smoking and maturation The field of application of the "Termix-K" plants is both meat and fish processing enterprises. The chambers are equipped with refrigeration units and a stainless evaporator. details...
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Machine for cold smoking fish with horizontal airflow The machine allows you to qualitatively process fish and fish delicacies not on skewers, but on grids, which significantly increases the loading of bogies (up to 20 tiers). details...
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Climate control units for jerking of fish Climate control units for jerking of fish details...
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Drying installations Drying installations for the production of fish, fillets, balyk, dried fish, meat and fish snacks, chips, sticks, etc. with horizontal airflow details...
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Machine for the cold preparation of satureted brine The unit is designed to prepare a saturated solution of salt (brine) without boiling details...
