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Boiler cooking

Thermal mixer Thermal mixers are a necessity for processing enterprises and technological lines of canneries, enterprises for processing fish, meat, food-concentrate products, in various branches of the food industry, catering enterprises. Ask a Question
  • Description

Thermal mixers

Voltage pattern – 380 ± 10 % V;
Frequency – 50 ± 2 % Hz;
Water temperature set time - from 20 ° C to 80° C
 ≈1 hour 20 minutes
Water temperature setting range – 0...+100 °C
Oil for the thermal bath:
MOBILTHERM 605,
manufacturing company “MOBIL”,
Useful load – 70 %

 

Technical specifications:

 

ВК200

ВК400

ВК600

Dimensioning specifications of the unit, mm

1115х1040х970

1260X1220X970

1770X1220X970

Dimensioning specifications of the thermal bath, mm

720х506х513

1000X906X506

1500X906X506

Volume of the thermal bath, l

200

400

600

Volume of oil, l

68

153

190

Marked capacity of the heating elements, kW

9,8

31,6

36

Weight of the unit (without water and oil), kg

200

330

425

 

 

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